Chuda /Rice flakes Uppama

 Ingredients:-

Chuda/poha

Peanuts

Split chick peas/ chana dal

Onions

Green chillies

Curry leaves

Mustard seeds

Salt 

Turmeric powder

Lemon juice

Cooking method:-

Wash the chuda and drain the water.

Heat oil in a pan, add mustard seed, when seeds split add chana dal and peanuts fry for little while.

Now add chopped onions, sliced green chillies  and curry leaves,(if you like potato  

you can add a boiled one) Stir- fry.

Add turmeric powder and salt to taste, mix well.

Add washed chuda and mix well. Cook in medium flame.

Stir - fry some time. turn off the stove.

Add lemon juice and mix well. 

Garnish with coriander leaves .

Serve hot as a tiffin.