Ingredients:-
Vermicelli - 1 cup
Semolina - 1/4 cup
Thick curd - 1/2
Soda
Method;-
Fry vermicelli and semolina lightly,separately with little ghee.
Keep aside.
Now add curd and water, mix well.
Add salt and soda, mix well make flowing consistency (not too much liquid, a little thick.).
keep aside with a lid for 1/2 an hour.
Prepare idli in idli cooker.
Serve with whichever chutney you like.
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